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Food Services Manager

Category:

Dietary

Department:

Dietary

Status:

1.0 FTE w/Benefits

Schedule:

Full Time

Description:

Requirements: Bachelor’s or Master’s degree in food and/or nutrition science, food service management or related field or a Registered Dietitian with the Academy of Nutrition and Dietetics and becoming licensed in the state of Oregon. Minimum of three (3) years of related management (hospital food service) experience within the last five (5) years. Strong knowledge of all areas of hospital food service operations, with demonstrated ability to provide high quality patient, cafeteria and catering services. Must have strong systems analysis and developmental skills, with particular emphasis on computerized food service management systems. Needs to have a strong working knowledge of Federal and State as well as local laws and requirements. Must provide leadership and guidance to the facility food and nutrition services department as well as recruit, orient, train, and evaluate staff.

Salary Range:

DOE

Posted:

Friday, December 21, 2018

Closing:

Open until filled

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